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Conyers Dill & Pearman provided Cayman Islands and BVI legal advice to Eggriculture Foods Ltd. (the “Company”) in connection with its HK$62.5 million initial public offering of 125,000,000 Offer Shares on the GEM Board of the Stock Exchange of Hong Kong (Stock code: 8609).
The Company engages in the sale of eggs and egg processed products primarily in Singapore. It is a subsidiary of Radiant Grand International Limited.
Partner Richard Hall and Associate Angie Chu of Conyers’ Hong Kong office advised on the matter working alongside Jun He Law Offices and Colin Ng & Partners LLP.