Conyers provided Cayman law advice to Changshouhua Food Company Limited (“Changshouhua”) in connection with its privatisation by way of scheme of arrangement.
Changshouhua, meaning “longevity flower”, manufactures edible corn oil products.
Consultant David Lamb, Counsel Angie Chu and Legal Manager Yvonne Lee of Conyers’ Hong Kong office advised on the matter working alongside Deacons and Slaughter and May.
